Every Friday, Dar Kawa welcomes to its table the residents of a few days as travelers passing through Marrakech…
Thyme and cooking. January, 11 th. This morning, they ‘ve juste brought us some fresh thyme from our secret garden…
Today, Saïda has a very big smile. A tiny woman but a very talented cook. We are so lucky to have her in Dar Kawa for so many years now…
The Tangia is a urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot…
All year long for tea time is served with delicious homemade biscuits. Even more during winters when it is cold ! This afternoon was dedicated to khamsa cookies, the riad had this marvellous smell of the biscuits just fresh from the oven…
A few days back we received this lovely picture from one of our japanese guests. Saïda, our cook.
